Slow Cooker Vegetarian Chili
Prep Time: 10 mins
Cook Time: 5 hrs
Total Time: 5 hrs 10 mins
Servings: 4, 1 cup servings
Ingredients
- 1 cup lentils, raw
- 15-ounce chili with beans, canned
- 15-ounce white beans, canned
- 15-ounce black beans, canned
- 14 1/2-ounce diced tomatoes, canned
- 8-ounce tomato sauce
- 2 cup vegetable broth
- 6 tsp chili powder
- 1 packet chili seasoning
- 1/2 tbsp basil, dried
- 1/8 tsp salt
- 1/8 tsp black pepper, ground
- 1 tsp garlic salt
- 1 medium bay leaf
Toppings
- 1/8 cup sour cream
- 1-ounce cheddar cheese
Instructions
- Add all chili ingredients to a slow-cooker, and stir until well combined.
- Cook on high for 4-5 hours or on low for 8 hours.
- Remove the bay leaf before serving. Top with sour cream and shredded cheese as desired.
Tip: Don't have a slow cooker? Follow this recipe and cook over medium heat for 1 ½ to 2 hours.
Nutrition: Calories: 452 kcal; Carbohydrates: 69 g; Protein: 27 g; Fiber: 18 g